Menu

Pura Razza Chianina IGP

The oldest cattle breed in the world, hand-selected and imported by us from the Apennines – more about origin, ageing and certification.

• Bistecca Fiorentina SIGNATURE

  140,00 € / kg

  T-bone by weight. A once in a lifetime experience.

Antipasti & Insalate

Starters and salads, happily shared.

• Pane e Olio – bread service

  0,50 €

  We serve our house-baked natural bread throughout the meal – no additives, with our finest olive oil. Take a bottle home too.

• Rosmarinfocaccia

  7,50 €

  Al naturale with Maldon salt flakes and extra virgin olive oil.

  Vegan

• Olive di Nocellara

  6,50 €

  Sicilian Nocellara olives.

  Vegan

• Burrata al Limone

  19,50 €

  With sautéed Sicilian Datterini di Modica DOP tomatoes.

  Vegetarian

• Vitello Tonnato

  21,00 €

  Thin slices of oven-roasted veal with tuna and caper sauce.

• Carpaccio di Chianina

  21,50 €

  With extra virgin olive oil and shaved parmesan.

  • ≈ with freshly shaved truffle + 12,50 €

• Carpaccio Carnevale

  32,00 €

  Carpaccio of Chianina beef with vitello tonnato.

• Polpo e Patate Dolci

  21,00 €

  Grilled octopus with lime and sweet potato salad and tomato concassé.

• Insalata Cesare

  17,00 €

  Romaine hearts with hand-whisked Caesar dressing to our own recipe.

  • ≈ with lightly grilled chicken breast + 12,00 €

• Mozzarella-Avocado-Caprese

  21,00 €

  Buffalo mozzarella DOP, Kumato tomatoes, avocado.

  Vegetarian

  • ≈ with Prosciutto di Parma + 9,50 €

Pasta

In famiglia – we like to serve your pasta in the middle of the table to share. Also available gluten free.

• Penne all'Abruzzese SINCE 1982

  18,50 €

  Papà Franco's original arrabbiata, created for the 1982 World Cup, with pecorino.

  Vegetarian

• Spaghetti alla Carbonara Originale

  19,00 €

  With pecorino, guanciale, egg yolk and pepper.

• Lasagne

  20,50 €

  With our fine beef ragù, San Marzano tomato sauce, mozzarella, béchamel and Parmigiano Reggiano, gratinated in the stone oven.

• Spaghettini alla Checca

  21,00 €

  Our classic: spicy hill-tomato salsa with pine nuts, basil and burrata.

  Vegetarian

• Penne alla Vodka

  24,00 €

  Flambéed with vodka and guanciale.

• Pappardelle al Ragù 2.0

  29,00 €

  Our pale, tender slow-cooked ragù, made entirely from our own imported organic Chianina beef from Tuscany.

• Hausgemachte Tagliolini al Tartufo

  36,00 €

  House-made egg tagliolini with fresh truffle.

  Vegetarian

• Spaghetti all'Imperiale

  42,50 €

  Giant deep-sea gamba in a light sugo of Sicilian Datterini tomatoes and herbs.

Pizza di Qualità

Sliced for you since 1962. Until 5 pm, any pizza at the trial price of €17.00.

• Pizza Margherita

  12,50 €

  San Marzano tomatoes, fior di latte and basil.

  Vegetarian

  • ≈ with freshly torn Mozzarella di Bufala DOP from Campania + 7,50 €

• Focaccia Melanzane e Bufala

  17,50 €

  Spiced aubergine focaccia with torn buffalo mozzarella, extra virgin olive oil and basil leaves.

  Vegetarian

  • ≈ available without mozzarella – our best vegan pizza
  • ≈ with eighteen-month Prosciutto di Parma + 9,50 €

• Pizza Mammone

  18,00 €

  San Marzano tomatoes, fior di latte, roasted vegetables, Parmigiano Reggiano and balsamic cream.

  Vegetarian

• Pizza Romana NORD / SUD

  18,00 €

  NORD: San Marzano tomatoes, fior di latte, mushrooms, mild northern Italian Spianata salami. SUD: spicy southern Italian Calabrese salami.

• Focaccia Elia

  18,00 €

  With fior di latte, mascarpone, scampetti, pine nuts and basil.

• Pizza Franco dal 1962 ORIGINAL

  19,50 €

  The original since 1962: mushrooms, peperoni and spicy salami, cut in the mini-pizza style.

• Pizza Bombolo

  21,50 €

  With Ortiz tuna fillet from sustainable fishing, San Marzano tomatoes, fior di latte, red Tropea onions, parsley and Sicilian salted capers.

• Pizza Rustica

  24,00 €

  San Marzano, fior di latte, eighteen-month Prosciutto di Parma, rocket and flakes of Parmigiano Reggiano.

• Pizza Jeremia

  26,00 €

  San Marzano tomatoes, roasted olives, Cantabrico anchovies, scampetti and octopus with parsley, garlic and peperoncino.

  • ≈ without octopus and scampetti 18,50 €

Secondi Piatti

• Pollo al Limone

  24,00 €

  Juicy grilled boned leg of lemon corn-fed chicken on roasted vegetables.

• Straccetti alla Romana

  32,00 €

  Strips of Dutch grass-fed beef fillet with rocket, lemon and chilli flakes, sautéed hot and fast.

• Orata alla Griglia

  36,00 €

  Whole sea bream grilled with herbs and sea salt, with our sautéed leaf spinach AOP.

• Tagliata Thai di Manzo

  45,00 €

  Dutch grass-fed beef fillet carved into slices, Thai basil and chilli salsa, house-made mashed potato.

Verdure & Zuppa

• Ribollita di Verdure

  12,00 €

  Francucci's original big bowl. A steaming bowl of generous vegetable minestrone with chickpeas.

  Vegan Gluten free

  • ≈ with ½ Israeli avocado + 7,00 €
  • ≈ with ½ chicken breast + 7,00 €
  • ≈ with house-made pasta + 3,50 €

• Spinaci all'Aglio, Olio e Peperoncino

  12,00 €

  Leaf spinach al dente, sautéed with garlic and chilli.

  Vegan

• Verdure al Forno

  12,00 €

  Roasted vegetables with herbs.

  Vegan

• Purè di Patate

  12,00 €

  House-made mashed potato all'italiana.

  Vegetarian

  • ≈ with freshly shaved black truffle + 12,50 €

• Bouquet Francucci

  15,00 €

  Leaf spinach with rocket, date tomatoes, aged balsamic and parmesan.

  Vegetarian

Dolci Fatti in Casa

House-made desserts.

• Rebecca's Gran Tiramisù

  12,00 €

  Specially refined, served in a terracotta dish, happily with two spoons.

  Vegetarian

• Crema Mascarpone con Frutti di Bosco

  10,50 €

  Yoghurt and mascarpone cream with meringue crumble and wild berries.

  Vegetarian

• Mousse al Cioccolato

  9,50 €

  Vegetarian

• Panna Cotta

  9,50 €

  Vegetarian

• Créme Brûlée

  8,50 €

  Vegetarian

• Espresso Affogato

  6,50 €

  Espresso with vanilla ice cream.

  Vegetarian