Francucci · Dal 1962
Allergens
All fourteen declarable allergens, dish by dish. If you are unsure, please ask us – we are happy to go through the menu with you.
- A Cereals containing gluten
- B Crustaceans
- C Eggs
- D Fish
- E Peanuts
- F Soybeans
- G Milk and lactose
- H Tree nuts
- I Celery
- J Mustard
- K Sesame seeds
- L Sulphur dioxide and sulphites
- M Lupins
- N Molluscs
Pura Razza Chianina IGP
| Bistecca Fiorentina | none |
| Chianina fillet on request | none |
| Seasonal cuts on request, changing | none |
Antipasti & Salads
| Pane e Olio – bread service | A |
| Rosemary focaccia | A |
| Olive di Nocellara | none |
| Burrata al Limone | G |
| Vitello Tonnato | C D J |
| Carpaccio di Chianina | G J |
| Carpaccio Carnevale | C D G J |
| Polpo e Patate Dolci | D N |
| Caesar salad | A C D G J |
| Mozzarella, avocado and caprese | G |
Pasta
| Penne all'Abruzzese | A G |
| Spaghetti alla Carbonara | A C G |
| Lasagne | A C G I |
| Spaghettini alla Checca | A G H |
| Penne alla Vodka | A G |
| Pappardelle al Ragù 2.0 | A C G I |
| Home-made tagliolini al tartufo | A C G |
| Spaghetti all'Imperiale | A B |
Pizza di Qualità
| Pizza Margherita | A G |
| Focaccia Melanzane e Bufala can be ordered without mozzarella – then only A | A G |
| Pizza Mammone | A G |
| Pizza Romana NORD / SUD | A G |
| Focaccia Elia | A B G H |
| Pizza Franco dal 1962 | A G |
| Pizza Bombolo | A D G |
| Pizza Rustica | A G |
| Pizza Jeremia | A B D N |
Main Courses
| Pollo al Limone | none |
| Straccetti alla Romana | none |
| Grilled sea bream | D |
| Tagliata Thai di Manzo | F L |
Vegetables & Soup
| Ribollita di Verdure vegan and gluten-free | none |
| Spinaci all'aglio, olio e peperoncino | none |
| Verdure al forno | none |
| Purè di patate | G |
| Bouquet Francucci | G |
Home-made Desserts
| Rebecca's Gran Tiramisù | A C G |
| Crema mascarpone con frutti di bosco | C G |
| Mousse al cioccolato | C F G |
| Panna cotta | G |
| Crème brûlée | C G |
| Espresso affogato | C G |
Good to know
Gluten-free: our home-made pasta is made from durum wheat. We are glad to prepare gluten-free pasta – by advance order; the kitchen needs about 25 minutes . Tell us when you book and it will reach the table with everything else.
Our bread: flour, water, yeast, olive oil, salt – and time. Nothing else goes in. Cereals containing gluten are therefore the only allergen.
There is no deep fryer in our kitchen: Nothing here is deep-fried, so there is no cross-contact through shared frying oil.
Vegan: order the Focaccia Melanzane e Bufala without mozzarella and it is vegan. The Ribollita di Verdure is vegan and gluten-free.
Open kitchen: we cook in an open kitchen, so traces of cereals containing gluten, egg, milk and nuts cannot be entirely excluded. If you have a severe allergy, please speak to us before ordering.
Last updated 1 September 2026, checked and released by our kitchen. Information given under Regulation (EU) No 1169/2011 together with the German Food Information Implementing Ordinance (LMIDV). Recipes may change – the information given in the restaurant prevails. · FRANCUCCI – RISTORANTE DAL 1962, Kurfürstendamm 90, 10709 Berlin.