Olive oil & to take home

Pane e olio – and what you can take home

Bread is not an afterthought here. We bake it ourselves every morning as a natural loaf without additives, and serve it throughout the meal with our extra virgin olive oil. The cover charge is €0.50 per person.

Extra virgin olive oil Selezione Cutrera in its tin with the Francucci label, in front a piece of home-baked bread in a pool of oil

The oil for home

Guests regularly ask afterwards which oil that was. So we sell it by the bottle. Just ask your waiter and we will bring one to the table.

Rosemary focaccia from the stone oven on a red-and-white checked tablecloth

Rosemary focaccia

Our focaccia al naturale with Maldon salt flakes and extra virgin olive oil, €7.50. Vegan, and available to take away.

Extra virgin olive oil being poured over the Bistecca Fiorentina

Why we make a point of it

Because good olive oil is the difference between Italian food and Italian cooking. We do not buy it on price, and you can taste that – in the salad, on the carpaccio, over the bistecca.